However, if you are looking for a super simple quick frozen margarita recipe, check out these Easiest Frozen Margaritas. In a blender, combine the margaritas ingredients with 2-3 cups of cubed ice. We like our margaritas on the rocks, but this recipe also works well for creating fun and frosty blended (frozen) margaritas. Enjoy and Drink Responsibly!įrequently Asked Questions How Can I Make the Best Blended Margaritas? Dan Get the Complete (Printable) Best Margaritas Recipe Below. Garnish the glasses with a salted rim, sliced limes or oranges, and serve. Add the margarita mix to the shaker and shake for 10-15 seconds – pour into glasses. Add ice to the glasses if desired to have homemade margaritas on the rocks, and fill a shaker with ice. Then dip the glass rims in simple syrup, followed by sea salt. Pour sea salt or coarse salt in a second shallow dish.
You should have about 9-10 ounces so there will be a little extra for rimming the glasses. Mix 7 ounces of sugar with 7 ounces of water. Start by making the simple syrup if you don’t have any on hand.The great thing about The Best Margarita Recipe is that you can literally add all the ingredients at once, in a pitcher, and leave it until you’re ready to serve.īUT just in case you need a step by step here it is:
No matter how they are served, margaritas are generally beloved by all. Margaritas can be served spicy, frozen, top shelf, bottom shelf, with a beer in the middle, smoky, salt-rimmed, not salt-rimmed, sugar-rimmed, up, with ice, in a glass, in a pitcher (better), in a funnel (that was fun), with a shot (yes please), in your hand (time to take a break…) It’s not a “sophisticated” grown-up drink like a Manhattan or Martinez.įrankly, depending on who you talk to, it is its own thing, and never the same to anyone. Margaritas are not typically a serious drink, one where you ponder the world in your big leather chair and smoking jacket. Wherever it takes you, it is surely a happy place, usually filled with sun, friends, food, and fun. Or possibly your favorite restaurant, surrounded by tacos and fajitas, salt-rimmed glasses, and pitchers brimming with that “concoction that helps me hang on…” So where does your mind take you when you think of margaritas? Does it involve the sun, sand, and crystal blue water? Maybe a pontoon boat on the lake with a bunch of friends? How about a backyard pool, music in the background, chips and salsa on the picnic table, and sounds of fun and laughter all around? But, since it is Cinco de Mayo, she has let me out long enough to whip up some queso and guacamole and to share my best margarita recipe with all of you. Spicy has kept me locked up in a back room working on other aspects of A Spicy Perspective. Dan back to share random thoughts and stories. To keep your margaritas colder for longer, put glassware in the freezer at least 30 minutes before serving.The Best Margarita Recipe – Truly the absolute BEST margaritas we’ve ever tasted! These easy homemade margaritas are tangy, slightly sweet, and complex in flavor. Rather than blitzing ingredients on high all at once, start the blender speed on medium-low to crush the ice without diluting the drink, then increase speed to medium-high and blend until the mixture is smooth. To determine how much tequila you’ll need, a good rule of thumb to follow is 1 cup of tequila serves 4 people (2 ounces of tequila per drink). You’ll need the same classic margarita ingredients-tequila, freshly squeezed lime juice, orange liqueur and sweetener of your choice (simple syrup, agave, superfine sugar or confectioners’ sugar)-but you’ll need to bump up the lime juice (about an extra 1/4 ounce) and sweetener (to taste) since the drink’s extremely cold temperature can dull the overall taste. And to achieve a frothy texture, opt for crushed ice rather than ice cubes (this will also keep your blender blades from becoming dull). For best results, use a high-speed blender to make frozen margaritas.
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